Elizabeth Shaw's Milk Chocolate Fruit and Nut Biscuits are a delightful treat that offers a perfect blend of sweet, nutty, and chocolaty flavours.

Key Features:

• Milk Chocolate Coating: The biscuits are enrobed in a generous layer of milk chocolate, which is created from sugar, cocoa butter, whole milk powder, cocoa mass, and a mix of vegetable fats, including palm and shea. This chocolate coating provides a rich and creamy taste that complements the other elements.
• Crunchy Biscuit Base: Beneath the chocolate layer, you'll discover a crisp biscuit base. This biscuit layer adds a delightful crunch to each bite and serves as the foundation of the treat.
• Chewy Caramel Layer: On top of the biscuit, there's a layer of chewy caramel. The caramel contributes a sweet and chewy texture, offering a pleasant contrast to the crunchy biscuit.
• Nutty and Fruity Toppings: The biscuit is further adorned with delicious toppings. Hazelnuts provide a nutty flavour and a satisfying crunch, while raisins add fruity sweetness and a chewy component.

These biscuits are crafted with high-quality ingredients to ensure a satisfying taste experience with every bite. They combine the richness of milk chocolate, the crunch of the biscuit, the sweetness of caramel, and the delightful accents of hazelnuts and raisins.